Casually Tasting Beer and Food

The tangy bread and mild funkiness of the cheese complimented the horsey/barnyardy yeast character. The fresh spritz of lemon zest accentuated the beer’s refreshing effervescence. I had tried this beer beforehand so I knew it would be perfect.

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First Tasting Event at Truckee Philosophy

I may be more of a behind-the-scenes writer but hosting events like these are worth witnessing people engage with each other and the beer in front of them. That’s the mission.

Testing the Waters, Tasting the Beers

If you love beer, too, I’m grateful for you. Come learn more about your own relationship with beer, and why it should be cherished. This summer, I’m testing the waters and tasting the beers.