Kevin brought out a case of Beer Camp from SIX years ago that he’s been “aging” in his temperature-fluctuating garage.
The tangy bread and mild funkiness of the cheese complimented the horsey/barnyardy yeast character. The fresh spritz of lemon zest accentuated the beer’s refreshing effervescence. I had tried this beer beforehand so I knew it would be perfect.
I feel bad for the lad I made open a 750ml of Dupont with five minutes left at the festival (pretty sure that was for VIP only). “No, no, no—I see you trying to pour me that wheat ale—I want that one! The good stuff!”