If this is studying, I want to be a student for the rest of my life.
People are putting along, sustaining themselves, making art, living slowly, and being content in remote areas all around the world. And they seem to always end up making beer, too.
I was invited to participate on a judging panel as a Beer Writer. And the judges were supposed to choose the one drink that paired best with the pork slider bite. So I put on my Goldilocks cap and started tasting.
The tangy bread and mild funkiness of the cheese complimented the horsey/barnyardy yeast character. The fresh spritz of lemon zest accentuated the beer’s refreshing effervescence. I had tried this beer beforehand so I knew it would be perfect.